Appetizers

Salteñas

1. SALTENAS CHICKEN OR BEEF (EACH) $2.50
Turnover with chicken or beef mixed with vegetables

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2. HUMINTAS (EACH) $2.38
Sweet corn pie and cheese

Empanadas

3. EMPANADAS $2.38
Turnover with cheese/or spicy cheese and onion

Salchipapa

4. SALCHIPAPA $5.50
Slices of hot dog and French fries

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5. CUNAPE (EACH) $2.00
Cheese Bread

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6. ALFAJORES $2.00
Caramel Cookie

Sandwiches / Subs

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7. SUB CHURRASCO $10.06
Grill steak, on a home made bread with lettuce, tomatoes, onions, mayonnaise & fries

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10. SUB CHOLA $5.75
(SATURDAY & SUNDAY ONLY)
Slices of rusted pig with onions, tomatoes and jalapeño

Trancapecho

8. SUB MILANESA $10.06
Crusted beefsteak on a home made bread with lettuce, tomatoes, onion, mayonnaise & fries

Trancapecho

11. SUB ENROLLADO $5.75
Slices of home made pork-ham w/onion tomatoes and jalapeño

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9. TRANCAPECHO $10.06
A thin crusted steak, rice, eggs, fries potatoes, mayo, tomatoes, and onion on a home made bread

PARRILLADA LUZMILA'S $42.91

2 BEEF RIBS, PORK CHOPS, FLANK STEAK, 2 ARGENTINIAN SAUSAGE, TRIPAS, BLOOD PEDDING, CHICKEN, RICE, FRENCH FRIES, SALAD

PARRILLADA ARGENTINA $54.00

1 CHURRASCO, 2 BEEF RIBS, PORK CHOPS, FLANK STEAK, 2 ARGENTINIAN SAUSAGE, TRIPAS, BLOOD PEDDING, MOLLEJA, CHIMICHURRI SAUCE, CHICKEN, RICE, FRENCH FRIES, SALAD

Special Menu

LUNCH SPECIAL $11.00

TUESDAY TO FRIDAY 11 AM – 5 P.M.

*A DRINK *BREAD *SOUP *ENTRÉE AND *DESSERT

À LA CARTE

PLANCHITAS BOLIVIANAS $16.00

 

BEEF RIBS, COOKED ONIONS & TOMATOES WITH JALAPENOS, SAUSAGE, EGGS, MANIOC, FRIED PLANTAINS.

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*1. CHURRASCO/NEW YORK STEAK $21.85
Grilled steak served with rice, french-fries & salad

Lomo con Chorrellana

*2. LOMO CON CHORRELLANA $14.50
Grilled steak with rice, french-fries, chorrellana (cooked onions, tomatoes and jalapeños) & fried eggs.

Lomo Montado

*3. LOMO MONTADO $14.00
Grilled steak with rice, french-fries, 2 eggs and salad

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*4. ASADO TIRA $14.95
Three grilled beef ribs with rice, french-fries and salad

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*5. PORK CHOPS $14.38
Grilled pork chops with rice french-fries and salad

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*6. SILPANCHO $14.00
A thin breaded steak served with rice, french-fries, eggs, onions and tomatoes

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*7. BREADED BEEF OR CHICKEN $14.00
Crusted breaded steak with rice, french-fries & salad

Pique Macho

*8. PIQUE MACHO $15.68
Slices of steak and hotdog over fried potatoes with onions, tomatoes, jalapennos & boiled eggs

Picante Mixto

9. MIXED SPICY $14.50
Cow tongue and chicken simmered in Bolivian sauce served with rice, potatoes, chuño (Bolivian dried potatoes) and sarza (chopped onions and tomatoes)

Picante Mixto

10. MIXED FALSE $15.53
Cow tongue and thin breaded steak simmered in Bolivian sauce served with rice, potatoes, chuño & sarza

Picante de Pollo

11. CHICKEN SPICY $13.50
Chicken simmered in Bolivian sauce served with rice, potatoes, chuño (Bolivian dried potatoes) & sarza (onions & tomatoes)

Picante de Lengua

12. TONGUE SPICY $14.00
Cow tongue simmered in Bolivian sauce served w/rice, potatoes, chuño (Bolivian dried potatoes) & sarza (onions & tomatoes)

falso conjeo

13. FALSE RABBIT $14.00
Breaded steak filet simmered in Bolivian sauce served w/rice, potatoes, chuño (Bolivian dried potatoes) & sarza (onions & tomatoes)

Enrollado

14. ENRROLLADO & ESCABECHE MIXTO $14.50
Pork-ham & pork feet marinated in a vinegary sauce, onions, tomatoes, carrots & jalapeño served with bread

Enrollado

15. ENRROLLADO $12.85
Home made Pork-ham marinated in a vinegary sauce, onions, tomatoes, carrots & jalapeño served with bread

Escabeche

16. ESCABECHE $12.50
Pork feet marinated in a vinegary sauce, onions, tomatoes, carrots & jalapeño served with bread

* “These items are cooked to order or contain raw or undercooked ingredients. Consuming raw or undercooked meets, poultry, seafood or eggs may increase your risk of food borne illness.”

Saturday and Sunday

Sopa de Mani

1. PEANUTS SOUP $7.52
Peanuts soup with rice garnished with fried potatoes

Chairo

2. CHAIRO $7.52
(ONLY DUNDAY)
Chicken and beef, vegetables, white corn, wheat & bolivian frozen potatoes (chuño) soup

Fricase

3. RANGA COLORADA $10.00
Mince cow paunch mixed with potatoes

Ranga Colorada

4. FRICASE $10.91
Soicy pork meat stew served with white corn

Fricase y Ranga Mixto

5. FRICASE Y RANGA MIXTO $11.95
Spicy pork meat stew and mince cow paunch served with white corn

Caldo de cardan

6. CALDO DE CARDAN MIXTO $11.95
Meat broth served with lamb, chicken and beef

Chicharron

7. CHICHARRON $12.50
Fried pork meet served with white corn and potatoes

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8. LECHON $13.95
Roasted pig served with baked potatoes, plantain, sweet potatoes, piece of corn and salad

Pampaku

9. PAMPACKU $15.00
Roasted pig, duck and chicken served with baked potatoes, plantain, sweet potatoes, a piece of corn and salad

LAPHIN

10. LAPPING $16.00
Marinated beef steak with green lima beans, bolied potatoes, a piece of corn with cheese, and salad

Charque

11. CHARQUE $16.00
Shredded/seasoned beeb jerky served with white corn, bolied potatoes, egg and cheese

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12. CORN COB$3.50
White corn cob

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13. CORN COB WITH CHEESE $5.50
White corn cob with cheese

Side Orders

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French fries $3.50

rice

Rice $3.50

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Bread (3 pieces) $1.00

BREAD

Chuño $3.50

Quesillo

Bolivian Cheese $3.50

yuca

Manioc $3.50

fried-plantain

Fried plantain $3.50

Ensalada

Salad $5.50

Drinks

MOGONCHINCHE ($2.50)
DRIED PEACH JUICE
MOGONCHINCHE JARRA ( $8.50)
DRIED PEACH JUICE PITCHER
COKE ($1.64)
DIET COKE ($1.64)
SPRITE ($1.64)
FANTA ($1.64)
ICE TEA ($1.64)
INCA-COLA / PERUVIAN SODA ($1.83)
EVERFRESH JUICE ($1.50)
 COFFEE ($2.80)

“THESE ITEMS ARE COOKED TO ORDER OR CONTAIN RAW OR UNCOOKED INGREDIENTS. CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, OR EFFS MAY INCREASE YOUR RISK OF FOOD BORNE ILNESS”

Desserts and Cakes